I really like kombucha. Really like it. So does my Husband. So do most of the children. As I become braver in experimenting with teas and second fermentation flavors, I am finding more fans.
The four gallons I harvested today were all made with English breakfast tea and green tea. Plain and room temperature, the flavor is softer than with the Lipton tea with which I began.
I am out of ginger (the horror!) and so I made only straight berry flavors – raspberry, blackberry, blueberry and combinations of each. The new flavor I set to second ferment is Strawberry-Lemon. MMMMmmmm.