Sunday is a day of rest that does not often seem restful. We could truly do nothing but rest today, but we are keeping busy as we move back-and-forth from outdoors to use up the rest of the little snow we received and indoors to keep warm.

We started our day with a new pancake recipe as I am out of unbleached white flour (again, why does 25# go so fast!?!). We used this recipe with the exception of using whole milk. Of course. And there is just something extra-special about Lindley Mill’s organic whole wheat flour. It is so light…

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Except my Husband did request a bacon and egg sandwich and so, of course, I joyfully made him one. I used yesterday’s loaf of 100 Days of Real Food recipe for the whole wheat bread machine loaf. (That sentence makes no sense and I am not going to make it make sense, hopefully you will figure it out.) This has become our go-to sandwich bread. I don’t know if it is the combination of the ingredients, or again, the Lindley Mill flours. I use 1/2 organic whole wheat and 1/2 organic Super Sprout (a sprouted grain flour) and it is SO very good. And in the bread machine, it has made for NO reason to buy manufactured store bread.

It is SO cold today that even with gloves, we come in with red hands that like warming under warm water…

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We have made a special FC Bayern Munich star for our sweet grandparents that we’ll early in the week.

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And I made lemon-scented dusting rags with this pin from Pinterest. I usually just spray my water/vinegar mix but this is certainly a quicker fix with little time investment… The cloths are the remains of a pair of flannel PJ pants made from a flat sheet and I used the lemon rinds leftover from making lacto-lemonade with the whey leftover from making yogurt in the crockpot.

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And it’s just now 230p. I don’t know that much else will happen. But everyone is happy…

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