Last week I mentioned how I want to start storing up chicken when I cook a whole bird. Well, Autumn is here and that’s when the good meats go on sale – the closer to Thanksgiving, the better the deal. On chicken and on beef.

I shared Karen’s (blogging at The Art of Doing Stuff) Friday tease about what we could expect for Monday. Here it is! Make the most of your beef by buying larger cuts and trimming your own…

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