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OK. I’ll confess. I like Orgjunkie.com ‘s Menu Plan Monday. I like it because I am forced to think ahead. I like it because it makes shopping ridiculously easy even with all the kids in tow. (Who will hold the coupons? The shopper cards? My reusable bags? I need minions!) And most of all, I like having ONE LESS THING ABOUT WHICH TO THINK. Yes, I’ve done some rearranging. Last week, we had pizza on Thursday and roast on Saturday. Who cares? I had all the stuff because I shopped according to the plan! So… this week, I’m-a gonna-go-a-go-a-wild-a and toss in a few desserts. We don’t eat dessert every night. But it’s nice to have some… I probably shouldn’t be doing this extra this week since I have a bunch of study coaching/SAT Prep sessions, but… I’m a wild woman… *le sigh* And next week, I just might start adding recipes.
MONDAY
breakfast – scrambled egg, cheese, bacon burritos
lunch – pasta salad
dinner – smoky beef and corn soup
(Monday Night Football - wings, tortilla chips, dip, carrot cake)
TUESDAY
breakfast – oatmeal with fruit
lunch – mac-n-cheese, salad
dinner – taco salads
WEDNESDAY
breakfast – cinnascones
lunch – chicken salad and veggies (PICNIC!)
dinner – chicken noodle soup (slow cooker), biscuits
dessert – graham cracker cookies
THURSDAY
breakfast – peanut butter toast, fruit smoothies
lunch – sandwiches, fruit
dinner – bean and cheese burritos (made with beans cooked on Sunday!), rice, salad
FRIDAY
breakfast – biscuits, bacon, eggs
lunch – chef salads with homemade croutons (I’m teaching the kids how to make the croutons!)
dinner – steak, potatoes, more salad (from the garden? very possibly!)
dessert – lemon curd and lime curd, with preserves we canned
SATURDAY
breakfast – breakfast cookies (I promise I’ll post this recipe by Wednesday!)
lunch – tailgating (GO PHEONIX!), TBD (but you know it’ll be gooood)
dinner – beans (slow cooker), cornbread
SUNDAY
breakfast – waffles, eggs, sausage
lunch – leftovers/sandwiches
dinner – crockpot roast, okra, corn pudding, salad
dessert – coconut cake